The Best Mid-Week Meal: Salmon Cabbage Bowls

   

 

INGREDIENTS LIST		INSTRUCTIONS
Servings:   1
- 1 Tbsp coconut/avocado oil - 4 oz salmon  - 2 cups (265 g) cabbage  - ½ large onion (75 g)  - 1 Tbsp ghee  - ½ medium avocado  - salt, pepper to taste		Over medium heat, pan-fry salmon in 1 tsp of the avocado or refined coconut oil.  Chop cabbage and onions.  Place 2 tsp of the oil in a second frying pan over medium heat.  Add cabbage and onions.  Cook for 5 minutes over medium heat. Add ghee.  Cook over low heat for a couple more minutes.  Season to taste.  Slice avocado.  Build a bowl: cabbage/onion mix, salmon, avocado slices.