Loaded Cauliflower Au Gratin – A Retro Recipe # A Modern Dish #

 

Prep time: 10 minutes
Cook time: 15-20 minutes
Serves: 6

Ingredients:

        4 c. cauliflower florets, chopped into bite-sized pieces

        6 oz. cream cheese, cut into chunks
        ¼ c. heavy cream

        3 T. unsalted butter, softened

        ¼ t. garlic powder
        ½ t. dried dill

        Ocean salt and dark pepper, to taste

        1½ c. Italian cheese blend, shredded
        4 strips bacon, cooked and crumbled
        1 T. fresh chives, chopped

Directions:

1 - Place top broiler rack in the middle position and preheat stove to 400°F.

2 - Place the cauliflower in a liner container on top of a pot with bubbling water and steam until fork-delicate, around 6-7 minutes. Eliminate from hotness and move cauliflower into a virus water shower to forestall further cooking. Channel well and wipe off.

3 - Transfer steamed cauliflower to an enormous bowl and add cream cheddar, weighty cream, spread, garlic powder, and dried dill. Season with salt and dark pepper, to taste, and throw to consolidate.

4 - Transfer to broiler safe meal dish and top with destroyed cheddar mix and disintegrated bacon. Place in pre-warmed broiler and meal until cheddar is dissolved and well carmelized on top, around 8-10 minutes.

5 - Remove from stove and serve promptly finished off with new chives. Appreciate!

Carbs/Serving:

Total Carbs: 5.36g
Fiber: 1.5g
Net Carbs: 3.86g

Calorie Breakdown:

Protein: 15%
Fat: 78%
Carbohydrates: 7%

Wholesome data accommodated diversion purposes just and isn't to be understood as clinical guidance.